The Menu

1 toast, 2 sausage, 1 egg, beans, grilled tomato, 2 chicken rashers, hash brown, Chaya's honey chilli sauce.

2 toast, 3 sausage, 2 egg, beans, grilled tomato, 3 chicken rashers, 2 hash browns, Chaya's honey chilli sauce.

Chana, tarka dhall and desi scrambled egg, served with 2 paratha and shemai.

Add Karak Chai for £1.50

Eggs gently poached in a rich, spiced tomato and pepper sauce, served on a sizzler with sourdough toast.

Poached eggs with smoked salmon on sourdough toast, topped with creamy hollandaise sauce.

Creamy smashed avocado on toasted sourdough, finished with a touch of seasoning.

Golden toasted bread topped with perfectly melted cheese.

Golden toasted bread with minced meat, topped with perfectly melted cheese.

Toasted bagel filled with seasoned scrambled eggs, creamy cheese spread and fresh spinach.

Buttery, flaky croissant filled with seasoned scrambled eggs, creamy cheese spread and fresh spinach.

A traditional Bangladeshi favourite — fragrant spiced rice, tender chicken and caramelised onions, slow-cooked together. Served with egg bhuna, raitha and salad with Bangladeshi lembu (lemon).

A hearty Bangladeshi feast — your choice of chicken handi, lamb handi or keema peas aloo, with tarka dhal, fragrant rice, cooling raita and a spiced poppadom.

Add an extra side for £1.50

Crispy fries piled high with crunchy fried chicken tenders, melted cheese and jalapeños.

Tender seasoned grilled chicken over spiced rice, fresh salad, our signature white sauce and a kick of chilli.

Juicy beef patty stacked with a fried egg, sausage, turkey rashers, gherkins and melted cheese, finished with our signature burger sauce. Served with fries.

Seasoned smashed beef patty topped with melted cheese, gherkins and our signature burger sauce. Served with fries.

Crispy, bite-sized puris filled with spiced chana, served with tangy pani. A popular snack across Bangladesh and India.

A crispy meat & potato samosa topped with seasoned chickpea salad and a drizzle of mint sauce.

Succulent grilled chicken tikka wrapped with fresh salad and Chaya's signature house sauce.

Traditional flatbread stuffed with spiced potato filling, cooked until golden.

Traditional flatbread stuffed with minced meat filling, cooked until golden.