The Menu

1 toast, 2 sausage, 1 egg, beans, grilled tomato, 2 chicken rashers, hash brown, Chaya's honey chilli sauce.

2 toast, 3 sausage, 2 egg, beans, grilled tomato, 3 chicken rashers, 2 hash browns, Chaya's honey chilli sauce.

Chana masala, Bombay aloo and desi omelette, served with 2 paratha and gulab jamun.

Add Karak Chai for £1.50

Eggs gently poached in a rich, spiced tomato and pepper sauce, served on a sizzler with sourdough toast.

Add green chillies for £1.00

Poached eggs with smoked salmon on sourdough toast, topped with creamy hollandaise sauce.

Creamy smashed avocado on toasted sourdough, finished with a touch of seasoning.

Golden toasted bread topped with perfectly melted cheese.

Golden toasted bread with minced meat, topped with perfectly melted cheese.

A traditional Bangladeshi favourite — fragrant spiced rice, tender chicken and caramelised onions, slow-cooked together. Served with egg bhuna, raita and salad with Bangladeshi lembu (lemon).

A hearty Bangladeshi feast — chicken handi with your choice of lamb handi or keema peas aloo, alongside tarka dhal, fragrant rice, cooling raita and a spiced poppadom.

Add an extra side for £1.50

Freshly grilled peri-peri chicken thigh with house-spiced rice and your choice of mashed sweet potato or chips. A nourishing, high-protein Chaya Way favourite.

Add a salad bowl for £1.50

Tender seasoned grilled chicken over spiced rice, fresh salad, our signature white sauce and a kick of chilli.

Juicy beef patty stacked with a fried egg, sausage, turkey rashers, gherkins and melted cheese, finished with our signature burger sauce. Served with fries.

Seasoned smashed beef patty topped with melted cheese, gherkins and our signature burger sauce. Served with fries.

Crispy fries piled high with crunchy fried chicken tenders, melted cheese and jalapeños.

A crispy meat & potato samosa topped with seasoned chickpea salad and a drizzle of mint sauce.

Crispy puris filled with spiced chana and tangy pani, bursting with sweet, spicy and zesty flavours. A popular South Asian street-food favourite.

Succulent grilled chicken tikka wrapped with fresh salad and Chaya's signature house sauce.

Traditional flatbread stuffed with minced meat filling, cooked until golden.

Buttery, flaky croissant filled with seasoned scrambled eggs, creamy cheese spread and fresh spinach.

Traditional flatbread stuffed with spiced potato filling, cooked until golden.

Served with keema, jalapeños, cheese sauce and salsa.

1 slice of chocolate cake with 1 scoop of ice cream.