British brunch classics and home-style Bangladeshi favourites, on the same table. Full English, biryani thalis, pani puri, and a proper cup of chai — however you like to start your morning.
We didn't want to choose between a proper Full English and the food we grew up eating at home — so we serve both. Order poached eggs and sourdough one morning, a chicken handi thali the next. Everything is cooked fresh to order, whichever direction your appetite takes you.
Our Story
Poached eggs with smoked salmon, served on sourdough toast and topped with creamy hollandaise sauce.
A traditional Bangladeshi favourite of fragrant spiced rice and tender chicken, slow-cooked with caramelised onions. Served with egg bhuna, raita and salad.
Chana, tarka dhal and desi scrambled egg, served with two paratha and shemai.
On Bury Rd, easy to spot by the backlit sign.
Closed Tuesdays.
@chayacafe_
